cook4fun Profile - (14172290)

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Living In: Colorado, USA
Member Since: Jun. 2012
Cooking Level: Expert
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Recipe Reviews 10 reviews
Yummy Yam Casserole
I made this for a Christmas luncheon and received raves! I made the potatoes the day before, refrigerated and baked with the topping the next day. I didn't vary the recipe at all. Absolutely scrumptious!

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Reviewed On: Dec. 16, 2014
Macaroni and Tomatoes
I grew up on this recipe. It's total comfort food. I don't use bacon grease, butter or sugar. I also use diced tomatoes instead of stewed and mix some shredded cheddar cheese in to taste, cover the top with cheese, throw it in the oven and cook until it's bubbly & brown on top. YUMM!

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Reviewed On: Oct. 13, 2014
Pumpkin Apple Streusel Muffins
These are amazing! I used whole wheat flour and 1/2c less sugar and they were moist and sweet. Next time I make them, I'll use 1 to 1 1/4c sugar. The batter was actually too thick and I added 1/2c low fat milk. I also added chopped walnuts and my husband loved them. There was enough batter for nine large muffins.

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Reviewed On: Oct. 6, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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