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Vietnamese Meatballs

Reviewed: Jun. 17, 2012
I followed the recipe without modification. The meatballs were very good and just as I remembered them. I first had them at a Vietnamese restaurant and was looking to duplicate them. The only negative comments I got were about texture. However, the texture was correct for the dish. I chalk it up to only being familiar with Italian or Swedish meatballs. Best eaten with a Vietnamese fish sauce based dipping sauce.
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