SCS Recipe Reviews (Pg. 1) - (14171440)

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Sage Pork Chops

Reviewed: Jun. 7, 2012
This came out nicely. Pork was tender and the flavor of the sauce was great. One one: I live at 7,500 feet.... and so braising is tricky. I used over 2x the broth and low boiled for 60 minutes... that's just the kind of thing we need to do... water boils at about 185 F here. The only problem is that this recipe, using bouillon, is prone to over-saltiness. Next time I'll use a good beef broth and halve the salt in the rub.
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