wickedlydelightfulcakes Profile - Allrecipes.com (14171022)

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Recipe Reviews 1 review
Chef John's Boston Cream Pie
For those of you who said the filling came out runny, watch his video, even though in the written instructions and on the video he says to turn it to low when you add the egg and cornstarch combination, DON'T. Keep your heat on medium and then it will thicken in 1 minute as he states, otherwise, if you put it on low it will take more like 5 minutes to thicken so quickly. You also need to make sure you chill your filling for 3-4 hours before you put it between your cake layers. The custard came out wonderfully after I made sure it thickened in the pan before I put it in the fridge for 3- 4 hours.

30 users found this review helpful
Reviewed On: Jun. 7, 2012

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