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Recipe Reviews 7 reviews
Quick Nariyal Burfi (Indian Coconut Fudge)
1 tablespoon of cardamom is excessive! Not only is the spice pretty strong even in small doses, it's rather expensive, so I hesitated after sniffing my container and only put in a teaspoon. Even at that, it made a pretty strong presence, so I can imagine three times that would have made it inedible to me. The resulting candy was pretty good though, and if you are used to a strong punch of cardamom, I suppose the recipe as-is might be what you are looking for.

4 users found this review helpful
Reviewed On: Feb. 6, 2011
Teena's Spicy Pesto Chicken and Pasta
Very nice! I didn't have cilantro, so I used parsley as someone else suggested. Added a bit of onion and some sundried tomatoes too, and it turned out very well! I reduced the olive oil by 1/2 because the pesto had enough oil; it was plenty. I'll be using this as a good basis for a quick and easy meal from now on. It's even pretty and tasty enough for casual entertaining. Thanks!

1 user found this review helpful
Reviewed On: Sep. 11, 2005
Mama D's Italian Bread
Nice bread, and very easy. I didn't use a full 7 cups of flour as it wasn't necessary. Looks like the variation on humidity tip was correct! Bread was crusty on the outside and chewy on the inside. Made two loaves and some rolls which reminded me of german Brodchen (sp?). Will probably make again but it's not converted me to handmake all my bread. Oh, and I used basting brush to put on a little water instead of mister (had none). Seemed to work fine.

1 user found this review helpful
Reviewed On: Nov. 27, 2004

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