mjsn49@gmail.com Recipe Reviews (Pg. 1) - Allrecipes.com (14169906)

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Baked Ziti with Sausage

Reviewed: Jan. 21, 2015
I added some chopped vegetables that I sauteed first. My family loved it.
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1 user found this review helpful

Blue Stuffed Buffalo Burger

Reviewed: Jan. 21, 2015
What a great way to add some moisture to the sometimes dry ground bison! Yum!
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0 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Jan. 16, 2015
Wow--fantastic recipe!
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1 user found this review helpful

Unbelievable Chicken

Reviewed: Aug. 6, 2014
It was good when only marinated for 4 hours. Baked in oven for 55 min. at 350 degrees.
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3 users found this review helpful

Feta Chicken Salad

Reviewed: Jul. 30, 2014
Delicious salad. Next time I will substitute plain yogurt for the sour cream.
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1 user found this review helpful

Caribbean Chicken Salad

Reviewed: Jul. 15, 2014
This is a delicious salad and especially nice on a hot summer day. I changed the dressing a little--double the lime juice and omit the extra sugar. Otherwise, it is perfect!.
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1 user found this review helpful

Chicken Fiesta Salad

Reviewed: Jun. 11, 2014
Tasty as well as quick and easy. I will use this idea again and may vary the veges I include.
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Roasted Carrot Salad

Reviewed: Jun. 11, 2014
Wow--this is a delicious recipe. I prepared it on a very hot day and didn't want to use the oven, so I steamed the carrots and toasted the almonds in the microwave. The garlic was tasty uncooked!
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Sweet Tart Waldorf Apple Salad

Reviewed: Jun. 3, 2014
Great recipe. I didn't have to change a thing!
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1 user found this review helpful

Tortilla Espanola (Spanish Tortilla)

Reviewed: Jun. 3, 2014
I added a teaspoon of cayenne pepper for flavor and baked it in the oven in a 9 x 13 pan at 350 degrees for 30 minutes. It was a lot easier to cook it this way than to do it on the stove top and try to get it flipped over. Served it at a tapas themed lunch and loved it!
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Butternut Squash Soup

Reviewed: Nov. 20, 2013
I used less cream cheese to cut the richness a little. Otherwise a very good soup.
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Spanish Cod

Reviewed: Nov. 20, 2013
What a great way to dress up cod! I liked the idea of substituting artichoke hearts for the other vegetables. My family loved it!
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