SBATES26 Recipe Reviews (Pg. 1) - Allrecipes.com (1416958)

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Portobello Sandwiches

Reviewed: Jan. 18, 2010
Excellent! I cooked these as I had a vegetarian friend over for dinner. Everyone loved these. I usually like portabellas cut up as they have a strong flavor, but cooking them this way made them have a milder flavor. Even for a house full of meat lovers, I will definitely make again.
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1 user found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jun. 5, 2010
This recipe was great. I've wanted to make jambalaya for awhile and just loved teh slow cooker aspect. My husband was skeptical but loved it. Will definitely make again.
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1 user found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Aug. 20, 2010
This was an excellent, quick recipe.
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2 users found this review helpful

Teriyaki and Pineapple Chicken

Reviewed: May 28, 2010
This was a really good dish. My husband was pleasantly surprised as he was a little skeptical on how it would taste. I think the crushed red pepper sealed the deal. I bought package asian rice instead of using white rice for a little more variety.
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1 user found this review helpful

Cajun Chicken and Sausage Gumbo

Reviewed: May 28, 2010
THis was an excellent recipe. I've always wanted to try making a gumbo but didn't find one with just the right ingredients until this one. The family loved it. I thnk the andouille sausage really makes the dish.
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1 user found this review helpful

Guy Approved Meatloaf

Reviewed: May 28, 2010
This recipe was very good. I have only ever made one recipe for meatloaf that was given to me by my mother. Pizza Meatloaf. But I was willing to try something for a little variety. Very good recipe.
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1 user found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 5, 2011
These were excellent and easy to make. Don't overcook as this is easy to do:-)
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2 users found this review helpful

Breakfast Pies

Reviewed: Jan. 22, 2010
I needed to use large muffin pans with this recipe...other than that everyone loved them. Great to make ahead to have for kids or huband to heat up and take on the go.
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Garlic Green Beans

Reviewed: Apr. 8, 2011
I loved this recipe. So simple. I much prefe eating fresh green beans and this added a nice flavor.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Nov. 11, 2009
My husband loved this. I used 2-14 oz cans of sweet condensed milk because thats all I had. My husband said just a tad less lime juice so I would recommend 1/2 c. rather than 3/4 c.
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Zucchini Boats on the Grill

Reviewed: Jul. 9, 2009
I'm not a big fan of zucchini but my husband and two sons love this recipe. I have shared it with others and I always get rave reviews. Never changed a thing.
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Smoked Turkey

Reviewed: Jul. 9, 2009
We use this every time we smoke turkey. Love it.
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Chili Dog Casserole II

Reviewed: May 20, 2011
THis was an excellent dish. A nice twist on hotdogs. I made half the dish using chili with beans and half the dish using chili no beans. I made it with more beans than the recipe called for but only so we had extra to add to the top of our fries. Yummy! Will definitely make this again.
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Hawaiian Chicken Kabobs

Reviewed: May 20, 2011
This recipe was very good. I have used the sauce recipe for a bunch of different things including homemade wings. Great for teriyaki wings.
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1 user found this review helpful

Amazing Ribs

Reviewed: Sep. 23, 2011
This recipe provided the only way my husband has been able to make "fall off the bone" ribs. He has been trying for years and could never get it quite right. You have to watch the amount of beer added as you can get a strong beer taste. We have cooked this a couple of times now for our family and a crowd and everyone loved them.
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3 users found this review helpful

Cajun Chicken Lasagna

Reviewed: Jun. 5, 2010
This was an excellent twist on the normal lasagne recipe. I'm not a huge fan of regular lasagne but I loved this. My entire family thought it was great.
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4 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Sep. 23, 2011
The sauce alone is amazing. We have used the sauce on chicken breast, wings, and pork chops. This was exactly what we were looking for.
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2 users found this review helpful

Guinness® Corned Beef

Reviewed: Oct. 27, 2011
This is the one and only corned beef recipe I use. The meat is so tender and the flavor amazing.
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4 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 26, 2008
This recipe is awesome. It will now become a regular. I did use mozzerella instead of swiss because our family prefers mozzerella. I also pan fried the chicken breast to brown and then baked it while I cooked the sauce separately.
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Quick and Easy Alfredo Sauce

Reviewed: Aug. 24, 2008
Great alfredo sauce.
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Displaying results 1-20 (of 47) reviews
 
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