SBATES26 Recipe Reviews (Pg. 1) - Allrecipes.com (1416958)

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Pitcher Perfect Margaritas

Reviewed: Apr. 18, 2009
I really needed an idea of where to start with the measuring proration for a pitcher. This is a good base, but was a little strong for my taste.
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12 users found this review helpful

Best Tuna Casserole

Reviewed: Nov. 25, 2011
This was a really good, creamy recipe. I did not add peas as the family doesn't care for them. I did look at reviews and added sour cream and milk. Will try adding french fried onions on top next time.
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5 users found this review helpful

Grilled Tilapia and Mango Salsa

Reviewed: Apr. 3, 2011
This was a great recipe. Something different and colorful. I'm not a big fan of fish but my family likes it. I was really impressed by this. I marinated the fish for a couple of hours. My local store did not have fresh jalapeno so I used pickled jalapeno slices...way too hot and I even put in less than the amount suggested. I will cut back even more next time or make it with fresh jalapeno. The leftover salsa was great to eat with tortilla chips the next day. I did add cilantro as other reviewers suggested because it is also my husbands favorite spice. Will make again.
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5 users found this review helpful

Guinness® Corned Beef

Reviewed: Oct. 27, 2011
This is the one and only corned beef recipe I use. The meat is so tender and the flavor amazing.
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4 users found this review helpful

Cajun Chicken Lasagna

Reviewed: Jun. 5, 2010
This was an excellent twist on the normal lasagne recipe. I'm not a huge fan of regular lasagne but I loved this. My entire family thought it was great.
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4 users found this review helpful

Stuffed Pepperoncini

Reviewed: Mar. 22, 2012
I made these for my family for New Year's eve along with a bunch of other appetizers. I don't like any type of pepper but my family is crazy about them. They loved this recipe and asked that I make them again.
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3 users found this review helpful

Italian Green Beans

Reviewed: Sep. 30, 2011
This was a really good, quick side dish. My whole family loved this recipe.
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3 users found this review helpful

Amazing Ribs

Reviewed: Sep. 23, 2011
This recipe provided the only way my husband has been able to make "fall off the bone" ribs. He has been trying for years and could never get it quite right. You have to watch the amount of beer added as you can get a strong beer taste. We have cooked this a couple of times now for our family and a crowd and everyone loved them.
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3 users found this review helpful

Savory Crab Stuffed Mushrooms

Reviewed: Jul. 9, 2009
I made these a second time and they turned out better. I think it needs garlic. I meant to add it but forgot. Will make again but add some garlic as it needed some flavoring. I didn't really taste the dill at all.
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3 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Dec. 26, 2008
This recipe is awesome. It will now become a regular. I did use mozzerella instead of swiss because our family prefers mozzerella. I also pan fried the chicken breast to brown and then baked it while I cooked the sauce separately.
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3 users found this review helpful

Out of this World Turkey Brine

Reviewed: Aug. 24, 2008
This is phenomenal. We use this ever year and the turkey comes out so juicy.
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3 users found this review helpful

Triple Dipped Fried Chicken

Reviewed: Mar. 22, 2012
My husband and I tag teamed this recipe. We had been wanting to try it for awhile. I have to say we were REALLY disappointed. The breading had no flavor whatsoever and we even doubled the spices based on the reviews. I'm really not sure what happened. We may try again as we liked the concept of this but maybe make more tweaks to make it better. Thank you for sharing.
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2 users found this review helpful

Sausage Spinach Manicotti

Reviewed: Nov. 4, 2011
This was good. We added chopped mushrooms to the cheese mixture. We did like using the cream cheese and used ricotta instead of cottage cheese as I don't like warm cottage cheese.
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2 users found this review helpful

Savory Garlic Marinated Steaks

Reviewed: Nov. 4, 2011
This just had too much balsamic vinegar taste and barely any garlic flavor. We marinated for 24 hours and grilled. My husband used wood chips for the smoke flavor rather than the liquid smoke. We will not make again as I feel it was a waste of our steak. I don't mind trying different marinade recipes for steaks but don't think I am cut out for it. Just give me steak with garlic and pepper seasoning.
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Sep. 23, 2011
This recipe provided the great sauce we were looking for. My husband added his own ingredients so we had to double sauce to accomodate this. really good.
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2 users found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Sep. 23, 2011
The sauce alone is amazing. We have used the sauce on chicken breast, wings, and pork chops. This was exactly what we were looking for.
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2 users found this review helpful

Million Dollar Mussels

Reviewed: May 20, 2011
This was an excellent, very tasty dish. It was my first go at making mussels at home and this was the exact taste we were looking for. My husband loved the sauce. Great tip on having the crusty bread...it is great to sop up the extra sauce.
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2 users found this review helpful

Garlic Green Beans

Reviewed: Apr. 8, 2011
I loved this recipe. So simple. I much prefe eating fresh green beans and this added a nice flavor.
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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 5, 2011
These were excellent and easy to make. Don't overcook as this is easy to do:-)
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2 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Aug. 20, 2010
This was an excellent, quick recipe.
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2 users found this review helpful

Displaying results 1-20 (of 50) reviews
 
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