cheri Recipe Reviews (Pg. 1) - (14169194)

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Baked French Toast

Reviewed: Mar. 28, 2015
I love this recipe and make it every time I have brunch. The only thing I do differently is I use older bread as its nice to get rid of day old bread and I rip it into pieces versus using sliced bread. I get great compliments and there is never any leftovers- 5 stars all the way
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Buffalo Chicken and Roasted Potato Casserole

Reviewed: Feb. 18, 2013
Just made this while we were snowbound-5 star all the way-it was great as i had all the ingredients on hand-i too cooked my chicken before putting it on the potatoes-i actually baked the chicken at the same time the potato base was baking- and i also used Franks Buffalo sauce instead of the regular hot pepper sauce-the casserole was gone in no time and i know i'll be making this again-thanks mammal
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