The mission of using this recipe was to try and use up leftovers. The only substitution we made was to use a cup of regular milk in place of evaporated milk. It turned out surprisingly well. Usually we cook with a lot of spices, but we just added some ground pepper to the top and my husband and I both went back for seconds.
My one comment about the instructions was that I did not know whether to bake it with the lid on or off, and tried with the lid on. In 50 minutes, the casserole hadn't set, so I had to bake it another 20 with the lid off. I think in the future I would try this recipe with shredded potatoes rather than rice, just for the texture.
Thanks for sharing, BABYPHAT55!
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The mission of using this recipe was to try and use up leftovers. The only substitution we...