laurie Recipe Reviews (Pg. 1) - Allrecipes.com (14167378)

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It's Chili by George!!

Reviewed: Jul. 2, 2014
Family loved it! I used a little less tomato juice than the recipe called for and no onions because my hubby doesn't like onions. I cooked it in my crock pot for about 10 hours. Absolutely delish!
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Roasted Herb Chicken and Potatoes

Reviewed: Oct. 7, 2012
cooked 5 pound chicken for 1 hour and 30 minutes used balsalmic vinegar
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Penne with Chicken and Asparagus

Reviewed: Sep. 26, 2012
Add more Parmesean cheese and maybe some sauted mushrooms.
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Weekday Pot Roast and Vegetables

Reviewed: Jul. 28, 2012
This was very good. I used a 4 pound roast. It was super tender. Husband liked how the gravy turned out.
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Simple Whole Roasted Chicken

Reviewed: Jul. 22, 2012
All I can say is WOW! Absolutely delicious. I made a 5 3/4 pound chicken. So I doubled the ingredients. I rubbed under the skin and on top of the skin. Cooked at 500 for 20 minutes, 450 for 20 minutes and 425 for 30-35 minutes. Was perfect! My 8 year old ate 2 legs and said "He wished chickens had 3 leg's"! But he then ate some of the Breast which was very Juicy. Thanks for the great recipe. This is one of my new favorites!
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