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Decadent Pumpkin Muffins

Reviewed: Sep. 20, 2013
I followed some of the previous reviewer modifications...still used applesauce, used pumpkin spice and substituted Greek 0% yogurt, also used half old fashioned oats and half whole wheat flour, doubled the pumpkin (plus used a bit extra) also used only 1 part white sugar the rest brown sugar...these are amazing!! Great way to welcome the fall season;)
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Strawberry Lemon Muffins

Reviewed: Aug. 24, 2013
Modifications I made: whole wheat flour and oats, sub applesauce no oil, and unsweetened almond milk instead of dairy. - mine turned out dense like some of the other reviewers had said... I also made a cream cheese, lemon glaze, I won't do that again. These would be better as a morning bread versus muffins...
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