Bbrass Profile - (14167251)

cook's profile


Living In: Bay Area, California, USA
Member Since: Jun. 2012
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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About this Cook
I like to keep my meals under/around 400 Cal. a serving, with a variety of veggies, and loads of flavor! I try my best to eat seasonally, but as a Cali Girl that is NOT a huge accomplishment since we have a huge variety:) **My top meat choices to cook with are fish, ground turkey, and chicken sausage.
My favorite things to cook
Healthy/Alternative Desserts
My favorite family cooking traditions
Spicy Spanish Rice and Beans
My cooking triumphs
Gluten-Free Lower-fat, YET still delicious, Greek Lemon Cake (as King's cake).
My cooking tragedies
A number of different baked recipes with Coconut Oil..I gave up:(
Recipe Reviews 2 reviews
Decadent Pumpkin Muffins
I followed some of the previous reviewer modifications...still used applesauce, used pumpkin spice and substituted Greek 0% yogurt, also used half old fashioned oats and half whole wheat flour, doubled the pumpkin (plus used a bit extra) also used only 1 part white sugar the rest brown sugar...these are amazing!! Great way to welcome the fall season;)

1 user found this review helpful
Reviewed On: Sep. 20, 2013
Strawberry Lemon Muffins
Modifications I made: whole wheat flour and oats, sub applesauce no oil, and unsweetened almond milk instead of dairy. - mine turned out dense like some of the other reviewers had said... I also made a cream cheese, lemon glaze, I won't do that again. These would be better as a morning bread versus muffins...

0 users found this review helpful
Reviewed On: Aug. 24, 2013

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