Cornpop Recipe Reviews (Pg. 1) - Allrecipes.com (1416661)

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Cake Mix Cookies VIII

Reviewed: Oct. 30, 2007
This cookie is like a hybrid between a brownie and a thin chewy chocolate cookie. I used applesauce instead of oil and they are very moist. After placing the first batch in the oven I realized I forgot the add in vanilla and cinnamon. With or without the adjustments these cookies are great.
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Chewy Chocolate Chip Granola Bars

Reviewed: Jun. 16, 2009
Yum! Just as good, if not better, than store bought. Thank you soo much for this basic recipe. I used 1/4 cup sugar free maple syrup and 1/4 cup honey in place of the corn syrup. Other swaps: 1/4 cup brown sugar, broken graham crackers instead of cereal, part raisins part almonds for the marshmallows, ground flaxseed for wheat germ, and added a scoop of whey protein powder. I pressed the mix firmly into the pan before baking (27 minutes at 350) and I had no crumble issues. I cannot wait to try it with nutella and broken oreos!
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3 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Nov. 24, 2007
Is this Marie's recipe or is it just from the slow cooker recipe book & the back of lipton onion soup mix? Anywho this turned out great. Take the advice from many others and season the roast with montreal steak seasoning before searing. I quartered 6 baby reds and omitted the onion and celery. Next time I may experiment with red wine.
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1 user found this review helpful
Photo by Cornpop

Pumpkin Cake III

Reviewed: Nov. 29, 2003
This reciped is awesome. I had to eye a few of the measurements and I had to beat it by hand. I hate pumpkin pie, and I thought this was very very good! The whole thing was gone when I was back the next day!
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4 users found this review helpful

Key Lime Pie VIII

Reviewed: Dec. 2, 2005
All of my coworkers at the fire house loved this pie. Loved it so much that i got applause and hugs. They didn't believe how easy it was so they all walked away with a copy of the recipe.
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Photo by Cornpop

Oatmeal Raisin Cookies IV

Reviewed: Apr. 11, 2006
The right balance of cinnamon vanilla and butter. Wasn't heavy on the tongue. My friends ask me to make these once a month. They tell me they can't find store made that are as tasty as these.
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Seven Layer Bars

Reviewed: Jul. 30, 2006
I messed with this a little bit, like everyone else. No coconut, used semi sweet chips and milk chocolate/caramel chips. Thank god I had people to take these to othewise I could've eaten them all myself! A small square goes a long way.
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3 users found this review helpful

Beau Monde™ Dip

Reviewed: Dec. 2, 2007
Even with light mayo and sour cream this tasted rich. The ingredients I completely eyeballed since I only needed a small amount of dip. I will never have to by Veggie dip from the store again!
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3 users found this review helpful

Bry's Chocolate Lamb Chili

Reviewed: Nov. 15, 2007
I was a little scared to try this recipe. If you like to taste while it cooks, don't! It was notsogood during the cooking process but after sitting for a day it was good. It's different from typical chili but not too different. Ok yes I made a few changes.... I added two diced poblano chilis, and I used 1/2 can of tomato & basil soup. The diced tomatoes I used also had green chilies in it. I used 1/2 can of chili beans and 1/2 kidney beans. This recipe will be occuring this cold winter season.
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Alyson's Broccoli Salad

Reviewed: Feb. 3, 2008
I blanched the broccoli, and I used light mayo. Yumm! Make sure to add the bacon and sunflower seeds just before serving. No need for me to go to my favorite salad bar to get this goodness anymore :)
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5 users found this review helpful

Hot Corn Dip

Reviewed: Dec. 1, 2007
I ended up mixing this recipe with another corn dip recipe from this site. Maybe mix in some shredded cheddar but don't coat the top of the dip with it before baking. You'll end up with a sheath of cheese that's hard to cut into with a chip. Add some cayanne to this to pick up the zing!
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2 users found this review helpful
Photo by Cornpop

Gluehwein

Reviewed: Dec. 2, 2007
This could be great. Unless you're a sugar addict, I'd cut the sugar down to 1/2c. Following some suggestions I used low sugar oj and still found this too sweet. For this I used Barefoot Merlot for the wine. Great start though :)
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4 users found this review helpful

Chocolate Rum Balls I

Reviewed: Dec. 21, 2007
With a 1/2 cup Spiced Captain, these still pack a punch 4 days later. In my second batch I made some modifications (who on here doesn't tweak recipes?) 1/4 rum, 1/4 Kahlua, 3/4 - 5/8 pkg Chocolate Cream Oreo's (eyeballed it), 1 cup finely ground (food processor) Hazelnuts, 1/2 cup finely ground dark chocolate, and a tbsp of freshly ground dark roast coffee beans. Absolutely to die for. I rolled these babies in a mixture of ground chocolate and cocoa.
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18 users found this review helpful

Steak Tip Marinade

Reviewed: Oct. 3, 2008
It's good and unique.. not BBQ but not your run of the mill marinade. I've made this twice, cutting the recipe by half. My marinade times have only been a little over an hour, and they still turn out flavorful. Psst... I add 1/2 tbsp of Italian dressing mix/seasoning to the marinade, and I season the steaks with the Montreal steak seasoning. Make sure to let your steaks come to room temp before throwing them on the grill.
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3 users found this review helpful

Absolute Stress

Reviewed: Feb. 8, 2008
86 the cran and add some 7up or club soda. For something even better, use a vanilla vodka. It's a grown up Orange Julius!
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7 users found this review helpful

Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 3, 2008
Do not use boullion (sp) beef cubes as substitutes for beef broth. Overly salty to the point I almost threw it away. There's a lot that melted cheese can do.
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2 users found this review helpful

Gingerbread Men

Reviewed: Dec. 17, 2008
Not as potent as the typical gingerbread cookie containing molasses. Simple enough to let my nieces mix this together as I "help" them. Going to try it with chocolate pudding and see what I get. Keep the baking time to 8 minutes for the perfect cookie. Also sprinkle some cinammon sugar mix onto them before baking to forgo frosting ;)
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3 users found this review helpful

French Crepes

Reviewed: Mar. 6, 2009
Great basic crepe recipe that can be used in savory or sweet desserts. I had no issues with the batter, and I used 1/2 wheat and 1/2 white flour.
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Lemon Poppy Seed Loaf

Reviewed: Sep. 22, 2009
4 stars with the recommendations for the yogurt and butter. I did swap out the butter for unsweetened applesauce. Even though I used lemon flavored yogurt, the lemon flavor was too subtle. I added 1 tsp of lemon extract. The DH gave it two thumbs up.
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2 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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