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Hearty Multigrain Bread

Reviewed: Jun. 21, 2012
I was so delighted when I came across this great receipt for hearty multigrain bread. Baked it today and a whole loaf was gone in 20 mins. Family totally loved it. The basic receipt is great but you can always vary. I used buttermilk instead of the water and replaced the sugar with 2 tbps of maple syrup didn't have honey, and used 3 tbps rolled oats, 2 tbps red quinoa, 1 tbs sesame seeds, 1 tbs of linseed, flaxseed and burger each. Came out great! Thanks for sharing this fantastic receipe it's a definite keeper and crowd pleaser so deserving of its 5 star rating.
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