Msmandeee Profile - (14165796)

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Recipe Reviews 8 reviews
Slow Cooker Chicken and Dumplings
Thus has become a staple. I use the "cream of chicken with herbs" and water. I cook on low and then turn up when you add biscuits. Add biscuts 90 minutes before serving. I add a little carrot at the beginning, too. The leftovers are good, too. Reheats well.

1 user found this review helpful
Reviewed On: Oct. 5, 2014
Cinnamon Rolls II
Epic fail. I followed instructions, they came out really hard on the outside, Dry flavorless dough. They took a long time, made a big mess, and were not good. Not sure what went wrong.

0 users found this review helpful
Reviewed On: Oct. 5, 2014
Honey Glazed Ham
Came out great! I used an 8lb spiral cut ham. I used 1 stick of butter, 1/2 cup of brown sugar, and 1 cup of honey and just a few cloves for the glaze based on previous reviews. I used most of it, but kept a little for the end. I used an oven bag and flipped it over every 15-20 minutes to baste, it ended up breaking towards the end. At the end I took off the bag, brushed with a little more glaze I had not used, and put some brown sugar all over the ham, then broiled it on low for about 3 minutes for the crispy sugar layer the fancy pre-made hams come with. Watch the broiler it crisps fast. I followed the cooking instructions from the ham since it was precooked spiral cut, and cooked it on 275 for 10 minutes per lb to prevent drying out and it came out juicy and delicious. I served with cheesy potatoes and honey & brown sugar carrots cooked in the glaze.

59 users found this review helpful
Reviewed On: Nov. 17, 2012

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