Elaine Recipe Reviews (Pg. 1) - Allrecipes.com (14165659)

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Italian Subs - Restaurant Style

Reviewed: Nov. 18, 2014
I substituted mortadella and sandwich pepperoni for the capicola and prosciutto. I went with diced banana peppers instead of pickles. I really loved this recipe. So easy and exactly like I was expecting. Thank you.
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Black Pasta in a Pink Gorgonzola Sauce

Reviewed: Jun. 18, 2012
This was absolutely amazing. Super easy to prepare. I used serrano ham "taquitos"; diced yummy bits of serrano ham. I live in Spain so these ingredients were easy to come by. As is always the case with squid ink pasta, it really doesn't bring anyhting to the dish other than the striking color. I did toss on top some roasted shrimp that I marinated in garlic, smoked hot paprika, s&p, olive oil and a little lemon juice. A nice compliment to the finished dish. Surf and Turf. A definite do over in our home, albeit not too often as it is very rich....
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