TX Cook Recipe Reviews (Pg. 1) - Allrecipes.com (14165641)

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Brazilian Black Bean Stew

Reviewed: Sep. 23, 2013
For full flavor, you must use chorizo and I used a little more; did not use the canola oil, just cooking spray and used some green bell with the red to add color and for the hot pepper used 1 serrano and a very small home-grown poblano that had some heat. I also added a little more salt, black pepper to taste and about 3/4-1 tsp cumin and a spice blend called Magic Dust. Noting another reviewer's comment, I also opted for frozen mango. This is a very flavorful stew that I liked a lot!
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