I made this recipe with a 3.5 lb pork shoulder - and I didn't sear it before putting it in the crock pot. Since I knew that I would be at work all day, instead of cooking it on high for 6 hours, I cooked it on low for about 12. Once I got home from work I flipped it and let it cook for a little longer - I kept a cup of the marinade it slow cooked in and mixed it with the shredded pork then I put the crock pot in the refrigerator and the next day I warmed it up in the crock pot for a back yard pool party. It was a hit - some ate it with barbeque sauce, some didn't. Many people said that they were impressed with the flavor. All in all - if you are looking for something different to take to your next summer pot luck - this is a great recipe.
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I made this recipe with a 3.5 lb pork shoulder - and I didn't sear it before putting it in the...