13Ingle Recipe Reviews (Pg. 1) - Allrecipes.com (1416531)

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Shrimp Brochette

Reviewed: Dec. 6, 2013
I've made these a bunch of times because they're very popular at Tex-Mex restaurants and my husband loves them! I use pepper jack cheese and the spices traditionally used in Texas are chili and paprika. They don't need any added salt because the bacon and cheese have plenty. They can be difficult to do, but once you've done it a few times it's pretty easy. I use toothpicks and cook them individually on the stovetop p instead of grilling.
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Salted Caramel Sauce

Reviewed: Jul. 12, 2013
I was good, but it's not necessary to stair the sugar until it begins to melt, save your arm some time. I also added a teaspoon of vanilla extract, and it was perfect. To those who said it was bitter, perhaps you had sugar built up on the side of the pot or it was just cooked too long? I would use a pastry brush to brush any loose sugar that finds its way up the side back into the pot to prevent this. If you use a candy thermometer bring it to 345 (really 350, but -5 for carryover cooking) and remove it from the heat.
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4 users found this review helpful

Twice-Baked Corn Dogs

Reviewed: Nov. 1, 2012
I think OP confused malnourished with malnutritioned. Malnourished is what 3rd world countries experience when there is a lack of food!! Kids should get to eat whatever makes them happy, all food has a spot in a healthy nutritious diet. People in America are overweight and obese from yo-yo dieting and overeating, looking for the next quick fix crazy restrictive diet then falling off the wagon & consuming monster portions.
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7 users found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Dec. 2, 2011
This recipe was good but took longer than 5mins to cook, that's why I gave 4 stars. I used 2% cream cheese and 1% milk to cut fat and it was still good. I also cut the recipe in half since I'm cooking for 2 and I had enough sauce for 4 servings still.
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3 users found this review helpful

Jo's Rosemary Bread

Reviewed: Oct. 12, 2011
My boyfriend loved this, he couldn't believe it was homemade. I used fresh rosemary from my garden and my kitchenaid mixer to knead, and this was so simple to make. I'll be making this recipe again soon!
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4 users found this review helpful

Low-Fat Blue Cheese Dressing

Reviewed: Apr. 10, 2011
I was very dissapointed, this tastes NOTHING like blue cheese. I enjoy healthy alternatives and have an open mind. I agree with the other person who said it has no flavor and is just more of a cream base. I really wanted this to be good. I let it set for 24 hours, I added lemon and worcestershire. It helped a tiny bit, but not enough.
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2 users found this review helpful
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Slow-Cooker Barbecue Ribs

Reviewed: Apr. 6, 2011
The ribs were delicious, but I gave it a 4 because as this recipe is the ribs would lack that outer crisp you get from the grill. My boyfriend is very picky and not a big rib eater, but he LOVED these. My modifications: I Trimmed some of the fat (to get more crisp from the meat, there is still plenty of fat inside the meat. I slathered with olive oil and garlic (a little weird, but we put this on almost everything we cook) and then seasoned with my own salt-free rub. There is enough salt in the BBQ sauce, it didn't need more in the spices. I used Stubbs spicy bbq sauce and mixed 1 part bbq sauce to 2 parts water... to fill the slow cooker to 2/3rds full. I lined the bottom with onions and garlic before placing the meat and sauce in. The only modification I made in the cooking procedure was in the end. I pulled the ribs and basted with the remaining bbq sauce (from the bottle) and broiled in the oven till crisp. Optional: I took the liquid from the crock, kept the onions and garlic in it and reduced it to reuse for leftovers or in baked beans. Tip- let it set in the fridge overnight to skim the fat.
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Almond Chocolate Coconut Cookies II

Reviewed: Oct. 29, 2007
Every time I bake these cookies, people beg for more. Even people who swear they don't like coconut eat them up.
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1 user found this review helpful

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