LUZIFER1023 Recipe Reviews (Pg. 1) - (1416410)

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Scottish Shortbread II

Reviewed: Nov. 6, 2005
Great cookie! Easy to mix, and bake and eat! I added different chips (chocolate, butterscotch, toffee) to various batches and they all came out well. Nice to make with kids, as well.
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Black and White Pinwheels

Reviewed: Dec. 4, 2004
I loved these cookies, and so did my guests! To resolve the 'sticky dough' issue, I rolled each half of the dough in between 2 sheets of parchment paper to the desired thinness, then peeled one side of the parchment paper off, carefully layered the chocolate and white dough halves together.. and rolled my pinwheels out! This is already a holiday tradition for me! Thumbs up, and thanks for sharing the recipe!
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