raschelk Recipe Reviews (Pg. 1) - Allrecipes.com (14163908)

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Whole Earth Kale Salad

Reviewed: Sep. 1, 2014
I loved this, but definitely changed a fair number of things. I didn't add any tofu, couldn't find tamari almonds so i just used slivered almonds, and used sunflower seeds instead of sesame seeds, subbed sesame oil for olive oil, and added some honey to the sauce because it just seemed like it needed some sweetness to balance it out. Used quinoa instead of rice, and should have made more, my bunch of kale must have been enormous! Overall, excellent though, and easy to alter.
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Orange Cranberry Biscotti

Reviewed: Dec. 15, 2013
Super yummy, but I had to bake it about twice as long as the recipe called for, I think about 40 minutes. I just kept checking and adding five minutes to the timer. Also used 1 TB orange extract instead of orange liquer, and twice as many cranberries, just cuz I like them so much. After they cooled, I glazed with a Tangerine Glaze, and they are awesome!
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Simple Orange Glaze

Reviewed: Dec. 15, 2013
Yummy! I used tangerine juice instead of orange, and drizzled it over cranberry orange biscotti. Delicious!
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Gingerbread Biscotti

Reviewed: Dec. 14, 2013
I also used 1/3 cup of salted butter instead of oil, and I cut it into the dry ingredients, minus the sugar, then mixed the sugar with the wet ingredients and added the wet and dry together. I was a bit skeptical of how crumbly the dough seemed, but just as many other reviewers have said, it firmed up significantly on baking. One thing I did to help with forming the loaves since it was so crumbly was put a sheet of parchment paper on the cookie sheet, then dumped half the mixture on and formed it into a loaf, then did the same with the other half and baked them on the parchment paper on the cookie sheet. I don't think I could have made loaves and then moved them onto the sheet, but doing it this way worked really well. I also baked them the first time for 30 minutes, which seemed to be just right, as they seemed too soft at 25 minutes. I made a confectioner's sugar glaze to drizzle, and am loving them!
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Basic Truffles

Reviewed: Dec. 14, 2013
I followed the directions for this recipe exactly, and although the truffles certainly weren't bad, they were rather grainy.
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