Graduate of George Brown College Chef's School Culinary Management and Food & Nutrition Management Post Grad Diploma.
My favorite things to cook
Large Quantity/Banquet and Hors D'ouerves/Canapes as well as traditional Canadian Cuisine. Such dishes as Pate Chinnoise, Tortiere, Blueberry Grunt, etc.
My favorite family cooking traditions
My cooking triumphs
Appeared on Top Chef Canada 1st Season episode 5.
My cooking tragedies
There have been a few.