Susan Recipe Reviews (Pg. 1) - Allrecipes.com (1416255)

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Chocolate Waffles I

Reviewed: Dec. 8, 2004
I was looking for a change to my waffle recipe. I am so glad that came to this site and found this recipe. My kids and I both love this recipe. I stirred the batter as I as pouring in the butter in. I had no problems with this recipe. For a family of five you will need to double it.
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1 user found this review helpful

Spiced Pumpkin Seeds

Reviewed: Nov. 18, 2004
This recipe turned out really good. Like most, I doubled the spices. I had a double batch cooking and it took longer to cook. I stirred the seeds about every 15 minutes until they were nice and golden brown.
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2 users found this review helpful

Summer Squash Casserole with Nuts

Reviewed: Jul. 21, 2004
I like trying new recipes. I personally did not like this recipe, but my husband did. If I were going to try this again I would only put in half as much pecans as called for ( 1/2 cup is to much).
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0 users found this review helpful

Funnel Cakes V

Reviewed: May 23, 2004
My family loved this recipe for funnel cakes. We loved the brown sugar that was added.
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2 users found this review helpful

Amish Friendship Bread Starter

Reviewed: Apr. 21, 2004
Very good and easy to do. Years ago I had a starter going and in that recipe it told me to put the starter in a ziplock bag. This worked perfectly. On the days it said to stir, all I did was just mashed it with my hands. This time I did it again and I also wrote on the bag and that allowed me to keep track of the days. When I was done with that day, I would mark it off. I hope this helps.
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12 users found this review helpful

Amish Friendship Bread I

Reviewed: Apr. 21, 2004
I tried this recipe and was looking forward to it, but I cooked it for the full hour and you do not want to do that, because it will be too dry. I will try it again later and reduce the cooking time to about 45 minutes.
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1 user found this review helpful

Lemon Poppy Seed Amish Friendship Bread

Reviewed: Apr. 21, 2004
This recipe was very good. The only thing I would change on this recipe is that if you cook it the full hour it will be too dry. Therefore, I started out at 50 minutes. The color was perfert, but it was a little bit not done. Another thing I would add (if I had a recipe for it)is a lemon based sugar icing. Otherwise this was excellent.
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Chocolate Pecan Pie

Reviewed: Nov. 30, 2003
I am well know for my pecan pies. I tried this recipe for my father-in-law. It was just OK. I will not make it again. I was not impressed.
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4 users found this review helpful

Rich Cream Cheese Pecan Pie

Reviewed: Nov. 30, 2003
I am well know for my pecan pies. My father-in-law asked me to make a chocolate pecan one for him. In doing so I came across this recipe. I tried it. I will not make it again. My family did not like it.
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2 users found this review helpful

 
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