clarkmtc Recipe Reviews (Pg. 1) - Allrecipes.com (14162091)

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Oven-Roasted Asparagus

Reviewed: May 10, 2014
Amazing, easy to prepare, and the ability to "customize" the flavor to your own liking. I backed off a little on the salt and it was perfect. Might add some bacon next time to offset the slight sour taste of fresh asparagus. Love it!
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0 users found this review helpful
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Isolde's German Cheesecake

Reviewed: Nov. 28, 2013
Amazing. I was stationed in Germany for 13 years and I loved this quark based cake, but until today, never tried (dared) make it for myself. Well, the spirit moved me and I decided to go for it on my own. I followed this recipe to the letter and I give it 5 stars, easily. The flavor is fantastic, the texture is moist, the lemon taste s faint, yet gives it the little tart taste you expect, without having to grate a lemon peel into the batter. Like others have mentioned here however, 60 minutes was definitely not enough at 350 degrees, not at all. Mine took a good 80-90 minutes to firm up before I pulled it out. other than adjusting the cook time, this recipe is perfect. I will definitely be making this again and again.
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5 users found this review helpful

Banana Chocolate Chip Bread

Reviewed: Jul. 23, 2013
Easy to make, crowd pleaser. I have been looking for a banana bread recipe forever that would turn out moist and have some extra "pizazz", like the flavor from the chocolate. This is definitely a winner, and if I can make it, anyone can!
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8 users found this review helpful

Jellybean Bark

Reviewed: Jul. 23, 2013
Way too sweet, disappointing. For photography, this recipe is great. Way overdone.
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1 user found this review helpful

World's Best Lasagna

Reviewed: Jan. 9, 2013
Very simple, easy to make and tastes fantastic ! Almost as good as Mom used to make...
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6 users found this review helpful
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Oven Roasted Red Potatoes

Reviewed: Aug. 18, 2012
Wow, for a guy with basic cooking / culinary knowledge, this is a simple, cheap, easy recipe, that when done right, with a little TLC and the right garnish can look like a very expensive, sophisticated side to poultry, steak, pork, anything ! WOW !! Cant get enough.
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1 user found this review helpful

 
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