clarkmtc Profile - (14162091)

cook's profile


Home Town: Susanville, California, USA
Living In: Ellicott City, Maryland, USA
Member Since: Jun. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Hunting, Photography, Wine Tasting
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German Quark Cheesecake (small)
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Recipe Reviews 6 reviews
Oven-Roasted Asparagus
Amazing, easy to prepare, and the ability to "customize" the flavor to your own liking. I backed off a little on the salt and it was perfect. Might add some bacon next time to offset the slight sour taste of fresh asparagus. Love it!

0 users found this review helpful
Reviewed On: May 10, 2014
Isolde's German Cheesecake
Amazing. I was stationed in Germany for 13 years and I loved this quark based cake, but until today, never tried (dared) make it for myself. Well, the spirit moved me and I decided to go for it on my own. I followed this recipe to the letter and I give it 5 stars, easily. The flavor is fantastic, the texture is moist, the lemon taste s faint, yet gives it the little tart taste you expect, without having to grate a lemon peel into the batter. Like others have mentioned here however, 60 minutes was definitely not enough at 350 degrees, not at all. Mine took a good 80-90 minutes to firm up before I pulled it out. other than adjusting the cook time, this recipe is perfect. I will definitely be making this again and again.

5 users found this review helpful
Reviewed On: Nov. 28, 2013
Banana Chocolate Chip Bread
Easy to make, crowd pleaser. I have been looking for a banana bread recipe forever that would turn out moist and have some extra "pizazz", like the flavor from the chocolate. This is definitely a winner, and if I can make it, anyone can!

8 users found this review helpful
Reviewed On: Jul. 23, 2013

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