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Mexican Rice

Reviewed: May 2, 2004
This recipe was outstanding! I used Basmati rice as that was the rice that was available to me here in the Netherlands. I have never had a mexican rice recipe come out this good! It was moist and very flavorful. I would not change a thing. It is definitely a keeper and my guests and family loved it! Thank you Ginger for a terrific recipe! Nice to get a touch of tex-mex from an uprooted Texan in Holland.
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Colleen's Potato Crescent Rolls

Reviewed: Nov. 30, 2003
The instructions did not say to cream the shortening and sugar and when I mixed it with everything else, it was really lumpy looking. I just knew I had messed up the whole recipe.I decided to use my mixer for a few minutes on low to blend the liquids and potato together. That worked out real well. I wanted a dinner roll, instead of a sweet type roll, so I reduced the sugar to 1/3 cup. It was definetely the hit of our Thanksgiving dinner this year. These were absolutely the best rolls I have ever made! Incredibly awesome! The recipe is one that I will use from now on.
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61 users found this review helpful

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