Jeremy Baker Recipe Reviews (Pg. 1) - (14161548)

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Jeremy Baker




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Pasta with Fresh Tomato Sauce

Reviewed: Jun. 28, 2012
A little bland just counting the end product, although likely due to me not adding enough of specific ingredients. Also worth noting is I left out the basil on this one. Other than that, a solid dish.
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Tuna Melts

Reviewed: Jun. 21, 2012
Didn't want to have so much of it leftover, and took some caution with the mayonnaise, so overall I used only half of the ingredients, with only 1/4 a cup of mayo. Turned out pretty well, although seeming to lack a little in volume and flavor with just these ingredients. Still a good base, though, and I'll probably look to add to it in the future.
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Carrot Cake III

Reviewed: Jun. 18, 2012
Whipped this out last evening for the family. Everyone quite enjoyed it, saying it was well-made, and I agreed with them as I dug into it myself. I'm only giving four of five stars for the reason that I did not make the frosting along with this recipe and so have not created and tried the whole work as it was likely intended to be made. Also worth noting is that I replaced vegetable oil with olive oil.
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