lauralu Recipe Reviews (Pg. 1) - (14161097)

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Slow Cooker Carnitas

Reviewed: Feb. 17, 2013
This is one of the best recipes I've discovered in years! I used another reviewers suggestion to spread the meat out in a pan and put into the oven for 20 minutes at 400 degrees to give a little crisp to the meat. Took it over the top! Served on warmed corn tortillas topped with shredded monterey jack cheese, followed by the meat, sauteed sweet peppers and onions, with a shot of Slap Your Mama hot sauce and a big dollop of sour cream - eating it soft taco style. So good that I raved about it at work and tomorrow am taking it in for a mexican fiesta potluck.
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Slow Cooker Pork Chops II

Reviewed: Jun. 17, 2012
Made this today for Father's Day - used full can of broth and 1/2 cup fresh lemon juice. Don't use dried basil but just before serving, added fresh chopped herbs from the garden - thyme, flat leaf parsley, basil, garlic chives and regular chives. Served over brown rice which absorbed the delicious sauce. The pork was beyond tender and am keeping this as a dish I will serve again. Delicious!
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