I love this recipe! So easy and everyone who tries it loves it. I make a couple of changes though. First, I use pre made bread crumbs to save a little time on prep. Second, I double the turkey stock/butter mixture since I dont use this to stuff the bird. Finally, I use fresh herbs if possible (just double the amount in the recipe). It really does make a huge difference in taste and it really doesn't require much more work. Also, I've made it without turkey sausage for a vegetarian friend and used vegetable stock. Still good.
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I love this recipe! So easy and everyone who tries it loves it. I make a couple of changes...