ClaudiaV Recipe Reviews (Pg. 1) - (14160653)

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Three Bean and Artichoke Salad

Reviewed: Jun. 17, 2012
The lemon juice really makes a nice change to the usual vinegar in bean salads. I reduced the oil to 3T and felt it could even be a little less. I used edamame instead of butter beans - very nice, adds protein and color. I threw ina little chopped fresh red peer for crunch, color and increased nutrients and used small white beans instead of kidney. Needed a good bit of salt and pepper, perhaps because I didn't have mustard on hand. All swappable! My friends enjoyed it.
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