ENVISION Recipe Reviews (Pg. 1) - Allrecipes.com (1416025)

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Vegan Corn Muffins

Reviewed: Feb. 14, 2004
I really liked these! Not too sweet, but that works, they go great with a warm pot of soup or breakfast. And they're truly addictive! I had a tin only for baking cupcakes, so it made more, smaller muffins, I suggest filling up empty spaces with water, I'm not sure why, but my mom told me to do that.
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15 users found this review helpful

Vegan Brownies

Reviewed: Feb. 8, 2004
AAAHHH! These are WONDERFUL! I made them on my own and nearly got the kitchen covered in cocoa and flour, but that's the fun of baking! Very user-friendly, I thought there was a lot of sugar, but it was great! Will make whenever I get a sweet craving ^.^ THANK YOU!
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2 users found this review helpful

Vegan Stew

Reviewed: Feb. 5, 2004
I really dug this! I love root vegetables, but I substituted broccoli and celery for the parsnip and turnip, as we didn't have any. And threw in alittle more salt. Also had to add alot more water! But I loved it!
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24 users found this review helpful

Fasolatha

Reviewed: Feb. 2, 2004
I love this stuff! All my favourite veggies, olive and spices. WOW! If it was a person I could marry this! :P The parents loved it, and I saved about half an hour using canned beans. I didn't have fresh parsley, though, so I used dried. Everyone: make this soup! it's a vegetarian/vegan's dream!
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6 users found this review helpful

Vegan Lasagna I

Reviewed: Dec. 27, 2003
I made this for myself and parents, we all loved it! A definite keeper, I didn't find it too dry, but the tofu I had wasn't clearly marked, so it's entirely possible that my tofu was softer than the recipe called for. My mom (who helped me make it) added some dried basil and parsley to the tomato sauce. Conclusion: DELICIOUS!
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3 users found this review helpful

Crunchy Vegetable Wrap

Reviewed: Dec. 2, 2003
It was okay, but I could live without the cream cheese and onion. But rock on:)
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2 users found this review helpful

 
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