HEROKAT Recipe Reviews (Pg. 1) - Allrecipes.com (1416018)

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Zucchini Cobbler

Reviewed: Sep. 6, 2010
Followed recipe exactly..as good as any apple cobbler I've ever had...yes, I too was skeptical, but you really should try this.....vanilla ice cream is a great addition....a fun, interesting, and tasty recipe...great warm or cold...even better the next day...
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6 users found this review helpful

Bread Machine Challah I

Reviewed: Jan. 28, 2011
Followed recipe, using three eggs..no other changes....dough cycle only, then then braided and allowed to rise one hour...then eggwash of one complete egg and tablespoon of water, baked on greased cookie sheet at 350 for 25 minutes...delish right out of oven...kids used it for hamburgers...entire loaf gone in one evening...a definite keeper...thnx
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4 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Sep. 27, 2010
With some reservation I attempted this recipe tonight....Bought a good quality lamb chop and began hesitantly because my wife is a lamb fanactic.....the absolute best restaurant quality lamb dinner i could have asked for...served on bed of baby spinach accompanied by spinach scallopped potatoes, with a parmesan raosted asparagus....the balsamic reduction was superb....not something to make every night, but easily a restaurant quality...followed the recipe exactly....no changes....nice recipe..a quality meal...
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2 users found this review helpful

Easy Cream Cheese Danish

Reviewed: Feb. 1, 2013
lovely..simple...used a glass baking dish....perfect cooking time....excellent...
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0 users found this review helpful

Foolproof Rib Roast

Reviewed: Nov. 27, 2011
in the words of my dear grandfather whom I never met, " Don'tcha change a gull danged thing" Perfect
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2 users found this review helpful

Best Ever Corn Muffins

Reviewed: Jul. 15, 2010
have used this recipe many times over past three years..all with success as written...finally made it into the recipe box....very nice without changes
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5 users found this review helpful

Hot Cross Buns I

Reviewed: Apr. 4, 2010
exactly as recipe only used milk instead of the water, omitting the powdered milk....used craisins as my pantry dictated...bun itself rose nicely, browned nicely, used parchment paper, but dough was not sticky out of breadmaker....perfect....thanks
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3 users found this review helpful

Mushrooms with a Soy Sauce Glaze

Reviewed: Feb. 14, 2012
did not change a thing....except Lite soy...gourmet addition to rib eyes...also great stirred into frozen peas after both peas and mushrooms are prepared...definite restaurant quality here...
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3 users found this review helpful

Rhubarb Cheesecake

Reviewed: Jul. 11, 2011
a very good recipe....upped the rhubard as suggested..did in a 10 inch springform so increased to 18 servings...did the sour cream topping...baked for extra 15 minutes....devine...thnx for the recipe...
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3 users found this review helpful

Simply the Easiest Beef Brisket

Reviewed: Jul. 11, 2011
made exactly to recipe, excellent, restaurant quality. used heineken. still laughing about folks who said cook time is off. You are braising, forget the thermometer when braising, just cook low and slow, you are tenderizing the meat. used a flat cut brisket trimmed of fat. very easy, very tender flavorful brisket. my first brisket..many thanks for recipe.
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4 users found this review helpful

Lemon Custard Pudding Cake

Reviewed: Sep. 14, 2012
Exactly by the recipe....350 for one hour....custard set nicely and while loose, was not runny...served cold, which probably helped the custard firm up....excellent recipe as is....is it sweet, well yes, it's called dessert....used zest of two lemons and juice from both or about 2 tblspns...suggest trying as is before altering recipe...a keeper....
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3 users found this review helpful

Seafood Scampi Linguine

Reviewed: Feb. 13, 2009
I skipped the clams, used shrimp and scallops....very good recipe...third time with it...used roasted red peppers this time....have done this recipe as is, and delicious as well...another great recipe
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16 users found this review helpful

Blueberry Buckle

Reviewed: Jul. 15, 2008
Twice now, have followed the recipe as written...had to extend cooking time in my oven by ten minutes...other than that, absolutely delicious. Great fun recipe..topping looks like too much during preparation, but use it all....great recipe..
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Coconut Shrimp I

Reviewed: Feb. 2, 2008
Absolutely the best I have had...tried several recipes trying to copy that restaurant's shrimp...followed the recipe exactly, batter looks runny but works perfectly..no need to add more four...used a Bud beer...Outback's would be a let down..These are perfect....1/2 cup marmelade, 2 t's mustard, 1 t horseradish...fridged 6 hours...a key to keeping coconut on....lovely
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4 users found this review helpful

Spinach Deviled Eggs

Reviewed: Feb. 12, 2006
Very good, but this is one time I wish I hadn't read the reviews first. It does need the full amount of sugar and vinegar. ( I used cider vinegar ) I skimped on both and wish I hadn't. Nice dose of variety to a popular appetizer.
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5 users found this review helpful

Fish Roll-Ups

Reviewed: Feb. 4, 2006
I have to agree with the post concerning Maine and haddock..this is a wonderful stuffing to be laid on top of a fillet of fish...excellent stuffing but did omit, with haddock at least, the dots of butter on the stuffing....scaled it to four and used a little over 1 lb of haddock..also used 8 oz. fresh Maine crabmeat and can tell this would make a difference....
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2 users found this review helpful

Aussie Chicken

Reviewed: Nov. 16, 2005
Don't change a thing...wonderful..mustard sauce makes a great dipping sauce also...used four split breasts in a 9x13...perfect..!!
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0 users found this review helpful

Chicken Caesar Pasta

Reviewed: May 29, 2012
better than expected...followed recipe for ingredients...did not mix warm....grilled the chicken with a bbq sauce ....cooked penne and cooled, mixed in dressing....added romaine and room temp chicken....makes a lot and was quite tasty...
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2 users found this review helpful

Sweet Restaurant Slaw

Reviewed: May 29, 2012
sugar to 2 tablesppons..rest to recipe...not bad at all....will use again
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1 user found this review helpful

Pork Marsala

Reviewed: Nov. 17, 2008
Delish...Marsala quantity can be adjusted with chicken bouillion...mushrooms ads a lot...really good rest as is...used boneless loin chops...
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7 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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