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Caramel Sauce

Reviewed: Nov. 17, 2010
I needed caramel sauce for a brownie recipe and was looking for a traditional sugar, butter and cream recipe. The brownie recipe calls for Smuckers caramel sauce, but I didn't want to make a trip to the store. In my search I came upon this recipe. Since I had a can of Borden's sweetened condensed milk sitting in the cupboard, I decided to try it first. I followed the recipe to the letter and boy was I suprised how delicious it came out. I've read reviews of this stuff over the years and I see what all of the hoopla is all about. Mine came out thick like pudding with a delicious deep caramel taste and color after three hours of cooking. I started dipping things in it like nuts and kettle chips! I can see how people talk about eating spoonfuls of this stuff. I had to put it away before it was all gone. It will work out perfect for my brownie recipe thinned out with a bit of heavy cream.
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