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Chicken Makhani (Indian Butter Chicken)

Reviewed: Dec. 16, 2012
I doubled the amount of ginger garlic paste, added cumin and replaced 1/4 cup of the half and half with heavy cream. I didn't need the cornstarch and didn't add any ground nuts because my husband is allergic. I also added 1/4 tsp of ground fenugreek seeds thanks to a suggestion here. It was fabulous!!
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