This recipe was AMAZING. So simple and turned out delicious! I made a few adjustments...couldn't find achiote paste, but I found it powdered. So I mixed that with water and rubbed it on the pork. I used 2/3 orange juice and 1/3 lemon juice. Also couldn't find habeneros so I used jalepenos instead. Cooked it in the slow cooker for 6 hours, then reduced the braising liquid a bit and poured it over the shredded pork. Served with home made corn tortillas, fresh cilantro and pickled red onions. I had the onions from another recipe so I used those instead of making a new batch, and just topped my tacos with it instead of pouring over all of the pork. It was juicy, savory, rich and FANTASTIC! Will definitely make this again.

Wonderful recipe. Took quite a while to make, but was so worth it. I used chicken instead of lamb and it turned out really well, but I think I will make it with lamb next time to get that extra flavour. The meat was tender and juicy, and the sauce was rich and beautifully fragrant. I've never cooked Indian food before so I was a bit intimidated, but it was pretty easy to make and turned out delicious!