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One Dish Chicken and Rice Bake

Reviewed: Dec. 17, 2013
I just made this dish by combining ideas from the reviews and it was SO GOOD! I am not really a cook but I combined different ingredients and it turned out awesome and full of flavor! This is what I did: Boiled 1 cup of rice for 10 minutes- drained, then poured in the baking dish. I added 1 can of cream of mushroom with roasted garlic soup, 1 can of mushrooms, 1 cup chicken broth, 1 Tbs worcestershire sauce, 1 pouch of Lipton onion soup/dip mix, sprinkled dried parsley over the top and stirred all this together. Then I added thinly sliced chicken breasts on top and sprinkled them with garlic salt, paprika, black pepper and sprinkled the entire dish with a very generous amount of cayenne pepper! (I like my food with a little spice!) I put it in the oven at 375 and baked for only about 35 minutes, took it out and let it sit on the counter for another 10 minutes (covered still) and it was PERFECT! The rice was soft and the chicken was moist. So if you want a flavorful dish... THIS IS IT!
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