SharonO Profile - (14159549)

cook's profile


Home Town: Phoenix, Arizona, USA
Living In:
Member Since: Jun. 2012
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Mexican, Italian, Southern, Nouvelle, Healthy, Vegetarian, Gourmet
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About this Cook
I really like to feed people that I love.
My favorite things to cook
Anything i haven't cooked before.
My cooking triumphs
I rock braised beef.
My cooking tragedies
I struggle with vegan cooking, I find it difficult.
Recipe Reviews 20 reviews
Purple Apple Slaw
I only had one apple, it was a granny smith - so I diced it very finely so it would spread out further. Worked very well. We will have this again. Oh and I added finely grated carrot, lest the King protest.

0 users found this review helpful
Reviewed On: Sep. 17, 2012
Potato and Spinach Croquettes
I followed the recipe with one substitution - I used Swiss cheese, that is what I had, but it was a nice aged hard and dryish cheese. I shaped them and floured them and popped them on a parchment lined baking sheet for about an hour of refrigeration. Then I used the egg wash and the final coating of bread crumbs and they held their shape perfectly, though I was gentle with them.

0 users found this review helpful
Reviewed On: Sep. 13, 2012
Fried Zucchini
I needed to add water to the batter - after 45 minutes it wasn't batter yet, still just dry. I needed to sort out the veggies - the onions cooked lots faster than the squash did. I also found I needed to salt it after it was fried and drained. I fried it at 365 degrees.

2 users found this review helpful
Reviewed On: Aug. 29, 2012

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