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Butternut Squash Casserole

Reviewed: Oct. 25, 2012
I was looking for an alternative to my regular roasted butternut squash and I was very pleased by this alternative. I also cut the sugar down to 1/3 of a cup to avoid the added calories and avoid a dessert taste, since I was serving it with a savory chicken recipe. I didn't have the vanilla wafers, so I substituted Honey Bunches of oats and since they are fairly sweet, cut the brown sugar to 1/3 cup as well. The vote was a unanimous Delicious!!I'm thinking of making this in place of my regular Thanksgiving sweet potato casserole. Thanks for the great recipe!!
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