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Tofu Parmigiana

Reviewed: Jun. 23, 2012
Where do i start! this was really yummy, my boyfriend loved it. We are vegetarians so i could not try the egg to make the breadcrumbs stick. I just dipped it in some vegetable broth and baked the tofu. I decided to do some testing and made one batch in the frying pan and just baked the other. Overall I say skip the frying the oven does the job just fine. Otherwise I would def make this again. Tofu is so affordable at just $1 or $2 a container. There's also room for a vegan to enjoy this dish, simply switch out the regular cheese for soy cheese! :p
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