ALLYANN20 Recipe Reviews (Pg. 1) - Allrecipes.com (1415894)

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Soft Sugar Cookies IV

Reviewed: Oct. 25, 2011
Perfect for cut outs because they don't change shape. Taste like the kind of cookie you order from a bakeshop!
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Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: May 19, 2009
Great all around!!! Made it just like it said too. My findings were that even if they don't look done they are. You don't want brown edges. I used a lot of flour on my mat and it made them roll out very well! The frosting was great. If you are using normal food coloring hold back on a little bit of milk so you don't make it too watery. If you cut the cookies at 1/2 inch thickness they are just like the frosted store cookies!!!
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It's Chili by George!!

Reviewed: Dec. 2, 2008
Great basic chili. I wish I would have followed the recipe and added all the tomato juice. It looked like too much so I omitted some and the chili ended up a little thick. Still tasted good though.
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Pumpkin Cheesecake II

Reviewed: Mar. 22, 2008
Unbelievable!!!! The best ever.
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Slow Cooker Stuffing

Reviewed: Dec. 23, 2005
Loved it, making it again! Made it the light way as featured in light favorites on this site.
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1 user found this review helpful

Pumpkin Cheesecake II

Reviewed: Dec. 2, 2003
This was unbelievable! I have never made such a delicious desert! Everyone wanted the recipe! I am making it for my office next week.
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5 users found this review helpful

 
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