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Delilah's Frosted Cut-Out Sugar Cookies
Great all around!!! Made it just like it said too. My findings were that even if they don't look done they are. You don't want brown edges. I used a lot of flour on my mat and it made them roll out very well! The frosting was great. If you are using normal food coloring hold back on a little bit of milk so you don't make it too watery. If you cut the cookies at 1/2 inch thickness they are just like the frosted store cookies!!!
1 user found this review helpful
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Reviewed On:
May 19, 2009
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