ILove2Cook Profile - (1415853)


Home Town: Canton, Michigan, USA
Living In: Michigan, USA
Member Since: Dec. 2003
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Broiled Tilapia Parmesan
I HATE fish, but my husband loves Tilapia. So, I set out on a quest to find a fish recipe that I could tolerate. To my surprise, this is really good! I've been using this recipe for a couple of years now. It's an easy recipe and can be made quickly, which is awesome. This tends to be our "we have to eat quick" meal. The only thing I did differently is substitute celery seed for the celery salt and add a bit of garlic. Other than that, it's awesome!

2 users found this review helpful
Reviewed On: Sep. 29, 2008
Basil Cream Sauce
I looked at many recipes before I settled on this one. This recipe is quick, easy, delicious, and uses many common household ingredients. I did make made a few changes to the recipe. To the sauce, I added extra garlic and used half parmesean and half romano cheese. I also used heavy whipping cream because that's what I had at home, but will probably use 1/2 and 1/2 next time to make it a little healthier. I used farfalle pasta and added boiled chicken, then poured the sauce over it all, tossed it, and enjoyed. Everyone loved it. Will definitely make again!

32 users found this review helpful
Reviewed On: Jul. 6, 2006
Cranberry Apple Pie I
I was excited about this pie when it was baking the night before Thanksgiving. I typically only use 5 star recipes when I'm trying something new for a public occasion. Unfortunately, my pie turned out VERY watery. I ended up having to stop at a grocery store on the way to dinner to pick up a pie. I have made various pies before and they have turned out well, but since I can admit I'm no Betty Crocker, I tried it again last night, making sure that I followed the recipe exactly. I had the same problem. It does make a great cobbler though! It tastes great, I just couldn't get it to stay as pie slices due to the liquidity of the filling.

2 users found this review helpful
Reviewed On: Dec. 1, 2005

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