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Warm Flourless Chocolate Cake with Caramel Sauce

Reviewed: Jun. 22, 2012
So yummy! Be careful to not overcook this! I would start checking it after 30-35 minutes. 45 minutes was just a tad too long in our oven. The edges are drier (more like brownies) than I would like, but the center was moist and rich. And I would second using less cocoa powder. We used 3/4 c and it was still too rich!
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