Mebsgirl Profile - Allrecipes.com (14158197)

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Mebsgirl


Mebsgirl
 
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Member Since: Jun. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Warm Flourless Chocolate Cake with Caramel Sauce
So yummy! Be careful to not overcook this! I would start checking it after 30-35 minutes. 45 minutes was just a tad too long in our oven. The edges are drier (more like brownies) than I would like, but the center was moist and rich. And I would second using less cocoa powder. We used 3/4 c and it was still too rich!

1 user found this review helpful
Reviewed On: Jun. 22, 2012
 
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