KINGHOUSE Recipe Reviews (Pg. 1) - Allrecipes.com (1415817)

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Absolute Best Liver and Onions

Reviewed: Feb. 6, 2014
Oh so good!! We already like liver but this was especially yummy! It was very flavorful and tender. I followed the recipe as written exceptI only soaked it in milk for 30 minutes. I fried some bacon slices first and set aside to break over the top later. I sauteed a couple fresh mushrooms with the onions. The liver, the sauteed onions and mushrooms, and the bacon pieces all piled on a serving platter made for a yummy meal with mashed potatoes, and ketchup on the side for dipping. I followed the suggestion to mix leftover flour with water in the frying pan to take advantage of all the flavorful pan drippings and this made a good gravy for the potatoes. I plan to repeat this method again!
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7 users found this review helpful

White Chocolate Chip Oatmeal Cookies

Reviewed: Jan. 28, 2014
These are SO yummy - they have become a new favorite in our house!! I like them with white chips but have experimented with butterscotch and chocolate chips also...or combos of white, butterscotch or chocolate - they are all good. I do cut both sugars to 3/4 cups. I adjusted the flour and oatmeal proportions to 2.5 cups flour and 2 cups oatmeal. I find 1 1/4 cups of chips is plenty. I also like adding 1/2 tea. almond flavoring. I only bake these for 10 minutes... ummm ummm amazing!
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2 users found this review helpful

Rhubarb Gelatin Salad

Reviewed: Jan. 28, 2014
Yummy and refreshing!! - I found this recipe here several years ago and make this salad every spring, at least once if not more! I have used both strawberry and raspberry jello with equally good results. I make it exactly as written - I chop the apple in my food processor so the chunks are fairly small. Great standby recipe for me!
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Spicy Hot Chicken Legs

Reviewed: Jul. 4, 2007
This is SO Yummy! This was an immediate and enthusiastic winner with my 3 teens and husband!! I followed the recipe except I used a combination of legs and thighs, added a couple of dashes of Liquid Smoke, and used less butter - only 1 T. I removed all the skin from the chicken - it was very moist and the flavor was awesome. I did place in 400 oven for 30 minutes after the Crockpot. I served it with hot cooked buckwheat and we spooned the excess sauce over the chicken and the grain -- rice or any other grain would work just as well. I will definitely make this again as it was a real family pleaser.
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51 users found this review helpful

Tofu Parmigiana

Reviewed: Oct. 19, 2005
Delicious!! I don't cook with Tofu often but this is a keeper. My teens were suspicious of the ingredients before tasting but after the first bite, there were no more questions as they quickly cleaned their plates. Only later did they deduct what they had eaten. I served with spaghetti and extra sauce and cheese, but is delicious by itself also. I froze the tofu for 30 min. before slicing, then baked slices 12 minutes as suggested before dipping in ricemilk/flax seed (rather than water) then crumb mixture, then frying. Next time will likely bake rather than fry after coating. I used homemade spaghetti sauce. Thanks for a great recipe.
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2 users found this review helpful

Raw Brownies

Reviewed: Jan. 13, 2004
Yummy treat!!! These disappeared within hours - I could not keep my 4 kids out of them. Decreased walnuts to 1 2/3 c. and made up differnce with ground flax seed. Added 1 T. or less of PB, and subbed a bit of molasses for honey I was lacking. Will make again.
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6 users found this review helpful

Cinnamon Hazelnut Biscotti

Reviewed: Jan. 2, 2004
Delicious!! So yummy dunked in coffee or hot chocolate. I tripled the cinnamon and used walnuts I toasted 8-10 minutes in oven first. Family likes this first attempt at Biscotti!! Will make again!
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1 user found this review helpful

Orange Almond Biscotti II

Reviewed: Jan. 2, 2004
Tasty! My family has enjoyed these. I drizzled some melted chocolate chips along one side for a nice effect. Had to bake slightly longer than the recipe indicated to get them crispy.
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1 user found this review helpful

Roasted and Curried Butternut Squash Soup

Reviewed: Dec. 2, 2003
Very flavorful and interesting soup. Not a favorite with my children though - a bit strong or spicy for their tastes.
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1 user found this review helpful

Cardamom Granola Bars

Reviewed: Dec. 2, 2003
Tasty, Good flavor, but mine always come out very hard and crunchy and cannot get out of pan without cracking. :-{
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24 users found this review helpful

Clam with Tomato and Rice Soup

Reviewed: Dec. 2, 2003
Wonderful, tasty soup!! My entire family ate this eagerly, even my 4 children who have rarely eaten clams. Very hearty and satisfying- a delicious tomato soup. Will make again.
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0 users found this review helpful

Pumpkin Pancakes

Reviewed: Dec. 2, 2003
These are so Yummy!! Wonderful flavor, light and fluffy, good spices. Good fall/winter breakfast to start the day, with added nutrition over plain pancakes. This recipe is a keeper!
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1 user found this review helpful

Easy Granola Bars

Reviewed: Dec. 2, 2003
Best granola bar recipe I have found! My family loves these bars!!! A definate keeper and one I will make often. These don't last long at my house! Delicious, easy to make, wonderful chewy texture. Dried papaya tidbits work well in place of craisens.
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2 users found this review helpful

 
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