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Recipe Reviews 6 reviews
Creamy Mushroom Soup
this was pretty simple to make and it tastes better than campbell soup. :) i used 1.5 tbsp of butter and enough whole milk to equal one cup to sub half and half. found that the all purpose flour didnt really work well to thicken the mixture so i added corn flour instead after cooking everything. (1.5 tbsp mixed with a little water) i added coarse black pepper and it turned out pretty flavourful. cinnamon adds a refreshing taste.

1 user found this review helpful
Reviewed On: May 10, 2006
Best Big, Fat, Chewy Chocolate Chip Cookie
soft just the way i like it. when using salted butter, be sure to omit the teaspoon of salt.

1 user found this review helpful
Reviewed On: Aug. 7, 2005
Chocolate Cheesecake I
after a long break from a failed attempt at baking cheesecake... this recipe was a delightful success! friends loved it. followed the recipe exactly and it turned out soft and creamy, just the right texture. didnt do a water bath though and it cracked. i'll try putting an ice in the oven next time. definitely a recipe for keeps. simple and good. =)

0 users found this review helpful
Reviewed On: Jul. 20, 2005

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