scannon18 Recipe Reviews (Pg. 1) - Allrecipes.com (14157889)

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Jul. 31, 2012
We did not care for this at all. Way too vinegary. Sorry.
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1 user found this review helpful

Alfredo Mostaccioli

Reviewed: Jul. 31, 2012
Ok but I didn't find it anything special.
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Rice Pudding

Reviewed: Jul. 25, 2012
I followed this recipe mostly to a "t" and it turned out perfectly. I added 1/2 tsp cinnamon and 1/2 cup raisins just before baking. Not sure why the other reviewers' had trouble with this recipe but I recommend it.
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2 users found this review helpful

Green Beans Amandine

Reviewed: Jul. 16, 2012
Excellent! Love the combo of fresh beans with almonds!
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Baked Teriyaki Chicken

Reviewed: Jul. 15, 2012
Yummy sauce. Will use it for other dishes too.
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Roasted Vegetables

Reviewed: Jul. 15, 2012
Excellent! Use the convection bake option if you have one; keeps the vegetables firm, especially bell peppers. Addition of goat cheese at the end is nice too.
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3 users found this review helpful

Southern Green Beans

Reviewed: Jul. 11, 2012
This was just okay for me, but personally I prefer my veggies more on the light side. If you like a rich, full flavoured veg side then go for it!
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2 users found this review helpful

Sage Pork Chops

Reviewed: Jul. 11, 2012
Great recipe. I like salt so no problem with the original quantities. Gravy was really nice. Used thick french-cut chops and it was delicious!
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Mom's Cucumber Salad

Reviewed: Jul. 9, 2012
I found this recipe a bit disappointing, but my husband loved it. He doesn't like cucumber so I made his portion with tomatoes; maybe it tastes better that way! Will make again and tweak it to my personal taste.
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A Twist on Pasta Salad

Reviewed: Jul. 9, 2012
This is a great basic pasta salad recipe. I used a larger amount of pasta therefore increased the broth. I used white wine vinegar and added a pinch of oregano, thyme, and red pepper flakes. For the vegetables I used red and green pepper, red onion, and carrot. Make sure to under cook the pasta and leave in fridge overnight to let the flavours come together.
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Barbeque Pork Two Ways

Reviewed: Jul. 1, 2012
Very tasty recipe. Big hit with the husband and kids. I followed others' suggestions and used 1 cup ketchup and 1 cup bar b q sauce. I thickened the sauce with cornstarch at the end, and used 3 cloves of garlic. Will definitely make this again.
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1 user found this review helpful

 
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