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Egg Cream

Reviewed: Jun. 22, 2012
First, you have to use Fox's U-Bet Chocolate Syrup. Start by pouring a little less than 2 oz. of whole milk(has to be whole milk) into a soda glass. Then add seltzer to fill the glass 1/3 of the way. Stir the milk and seltzer. Then add more seltzer until it reaches the very top of the glass. Then pour 2 oz. of chocolate syrup down the side of the glass. Only stir the bottom of the glass where the chocolate is sitting. Stir until a foamy head appears and the drink has turned brown. And it tastes nothing like a fizzy chocolate milk. I hate chocolate milk but love egg creams.
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