Such a great recipe and so versatile! I am not a cupcake or muffin baker, but this recipe was a breeze. I forgot the wheat germ on my first attempt and they turned out fine. I took this initial batch on a camping trip with my bf's family. They're still acclimating themselves to my healthier/vegetarian cooking style and a bit hesitant at times to try my fare. I can proudly say they gobbled them up! His mother took the leftovers home and asked for the recipe too :) I used cranberries and pecans the second time around and they were just as wonderful. I plan on using different nut & fruit combinations each time. I freeze a batch at a time, thaw 1 or 2 overnight, pop them in the microwave in the AM and enjoy my relatively guilt free breakfast.
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Such a great recipe and so versatile! I am not a cupcake or muffin baker, but this recipe was...